3 Ingredient Creamy Yogurt Cake
This 3 Ingredient Creamy Yogurt Cake is a simple, moist, and tangy dessert perfect for any occasion, made with just yogurt, cake mix, and eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup plain Greek yogurt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the cake mix, Greek yogurt, and eggs. Stir until smooth and fully incorporated.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For an extra touch, dust the cake with powdered sugar or serve with fresh berries and a drizzle of honey.
Find it online: https://thefoodieplanner.com/3-ingredient-creamy-yogurt-cake/