As the days grow shorter and the nights turn colder, the allure of a warm and comforting meal becomes increasingly irresistible. There’s nothing quite like the feeling of a steaming bowl of soup in your hands, its aroma filling the air with the promise of warmth and nourishment.
Today, I’m excited to share with you a recipe that’s perfect for those chilly winter evenings: a roasted vegetable soup with the tantalizing heat of ginger and chili flakes. This recipe is not only incredibly delicious and satisfying, but it’s also packed with nutritious ingredients that will keep you healthy and energized all season long.
A Culinary Adventure Begins
Picture this: it’s a crisp winter evening, the kind that makes you want to curl up under a warm blanket with a good book. But before you settle in for the night, you decide to whip up a pot of this hearty and flavorful soup.
The first step is to gather your ingredients. For this recipe, you’ll need a variety of colorful vegetables, such as carrots, pumpkins, onions and bell peppers. You’ll also need some fresh ginger, garlic, chili flakes, olive oil, and vegetable broth.
Once you have all your ingredients, it’s time to start roasting the vegetables. This step brings out their natural sweetness and enhances their flavor. Simply toss the vegetables with mixed herbs, olive oil, salt, and pepper, and spread them out on a baking sheet. Roast them in a preheated oven until they are tender and slightly caramelized.
Next, add the roasted vegetables to the pot along with the vegetable broth. Bring the soup to a simmer and let it cook for 10-15 minutes, or until the vegetables are heated through.
A Touch of Personalization
This soup is incredibly versatile, so feel free to add your own personal touches. If you like it spicy, add more chili flakes. If you prefer a milder soup, omit the chili flakes altogether. You can also add other vegetables to the mix, such as zucchini, cauliflower, or broccoli.
Once the soup is cooked to your liking, give it a taste and adjust the seasonings as needed. Add salt and pepper to taste, and coconut milk for a touch of sweetness.
The Perfect Comfort Food
Ladle the soup into warm bowls and garnish with fresh herbs, such as parsley or cilantro. Serve it with a side of crusty bread for dipping or croutons.
As you take your first spoonful of this hearty and flavorful soup, let the warmth and nourishment spread through your body. The roasted vegetables provide a medley of textures and flavors, while the ginger and chili flakes add a touch of heat that will keep you cozy on those chilly winter nights.
This roasted vegetable soup is more than just a meal; it’s an experience. It’s a reminder to slow down, savor the simple things in life, and enjoy the company of loved ones. So gather your friends and family, put on some cozy pajamas, and gather around the table for a taste of warmth and comfort.
Recipe
Ingredients
- 500 g pumpkin
- 3 medium carrots
- 1 medium onion
- 8 cherry tomatoes
- ½ bulb garlic
- 1 medium red bell pepper
- 2 tablespoons olive oil
- ½ teaspoon mixed herbs
- 1 tablespoon honey
- 2 cups vegetable/chicken broth
- 1 thumb size ginger, grated
- A pinch of chili flakes
- ½ cup coconut milk
- Salt and pepper to taste
- 1 stalk of parsley for garnish
Method
- Preheat oven to 180°C (350°F).
- Place pumpkin, carrots, onion, garlic and tomatoes in a roasting pan.
- Drizzle oil, mixed herbs, honey, chili flakes, salt and pepper over the vegetables.
- Roast the vegetables for 30 – 40 minutes, until the carrots and pumpkin are soft.
- Char the skin of the bell pepper over a stop top until blackened.
- Remove the vegetables from the oven and put them in a blender.
- Remove the charred bell pepper skin and place the bell pepper in the blender.
- Add grated ginger to the blender and blend until smooth.
- Heat up the vegetable broth in a pot and add in the blended vegetables. Mix well.
- Allow the mixture to simmer for 5 minutes before adding the coconut milk.
- Allow the soup to boil for another 5 minutes before taking off the heat.
- Garnish with some parsley. Serve warm with croutons or bread.
