Bacon Wrapped Grilled Cheese Fingers
Crispy bacon wrapped around gooey grilled cheese fingers makes for a deliciously indulgent snack or appetizer that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 pieces
- Category: Snack
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 8 slices bacon
- 4 slices white bread
- 4 slices cheddar cheese
- 2 tbsp butter, softened
- Optional: ketchup or ranch dressing for dipping
Instructions
- Preheat a grill or grill pan to medium heat.
- Cut each slice of bread and cheese into 3 equal strips to make ‘fingers’.
- Butter one side of each bread strip.
- Place a cheese strip between two bread strips, buttered sides out, making grilled cheese fingers.
- Wrap each grilled cheese finger tightly with one slice of bacon.
- Secure the bacon with toothpicks if needed.
- Grill the bacon wrapped cheese fingers, turning frequently, until the bacon is crispy and the cheese is melted, about 8-10 minutes.
- Remove from the grill and let cool slightly before serving with your favorite dipping sauce.
Notes
For extra flavor, sprinkle a little garlic powder or smoked paprika on the bread before grilling.