Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are spicy, crunchy, and creamy grilled chicken bites coated with a flavorful homemade bang bang sauce that’s perfect as an appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat grill or grill pan to medium-high heat.
- Thread chicken pieces evenly onto the soaked wooden skewers.
- Season chicken lightly with salt and black pepper.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic to create the bang bang sauce.
- Grill the chicken skewers for 4-5 minutes per side or until cooked through and lightly charred.
- Remove skewers from grill and brush generously with the bang bang sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For a spicier kick, add extra sriracha or sprinkle crushed red pepper flakes over the skewers before grilling.