Bang Bang Salmon
Bang Bang Salmon is a flavorful and spicy dish featuring tender salmon fillets coated in a creamy, zesty bang bang sauce, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook salmon fillets for 4-5 minutes per side, or until fully cooked and crispy on the edges, then remove from heat.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and minced garlic to create the bang bang sauce.
- Brush the sauce generously over the cooked salmon fillets.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately with steamed rice or a fresh salad.
Notes
For extra heat, add more sriracha or serve with sliced jalapeños on the side.
Find it online: https://thefoodieplanner.com/bang-bang-salmon/