Introduction
In the realm of culinary delights, few dishes evoke a sense of comfort and nostalgia quite like sausage rolls. These savory treats, with their golden-brown pastry encasing a flavorful sausage filling, are a staple in many cultures and cuisines. Today, we embark on a culinary adventure to create a twist on this classic recipe, using ground beef as the base and incorporating a medley of herbs and spices to elevate the flavor profile.
Crafting Flavorful Perfection
As the aroma of freshly baked goods wafts through the air, our senses are awakened, memories are stirred, and the promise of a comforting culinary experience unfolds. And among the many culinary delights that evoke a sense of nostalgia and warmth, sausage rolls hold a special place in our hearts.
Those golden-brown spirals of savory goodness, filled with a hearty blend of meat, vegetables, and spices, have been a staple in many cultures and cuisines for centuries. And today, we embark on a culinary journey to rediscover the magic of sausage rolls, using a simple yet flavorful recipe featuring ground beef as the star ingredient.
Versatility is Key
Sausage rolls are so versatile that we can put any vegetables that we want with the meat and it will turn into a delightful and hearty meal. Using the best of ingredients, we can be assured that our family gets the nutrients and fibers that they need while experiencing the most delightful and luxurious flavor that fast foods will taste bland in comparison.
Nutrient-Packed Sausage Rolls
These sausage rolls are not only filled with vegetables but also have kidney beans which can easily be replaced with any other beans to add on to the richness of the sausage rolls in addition to increasing the protein. We all need protein as the building blocks in our lives thus these sausage rolls can maintain the amount of protein needed without using too much meat.
Juicy and Creamy
To top it all off, these sausage rolls have grated cheddar cheese in them for the extra flavor and the juice of the meat is tightly sealed within the puff pastry so the meat remains delightful and soft. Your guests and family will ask for seconds when you make this.
A Culinary Legacy
Sausage rolls, whether made with traditional pork or reinvented with ground beef, are a culinary legacy that brings joy to every occasion. Their simplicity makes them a perfect choice for novice chefs, while their versatility allows for endless flavor variations.
As you savor these delectable treats, let their savory aroma transport you back to that quaint English bakery, where the magic of sausage rolls was first revealed. Let the memories of shared moments and culinary creations inspire you to create your own culinary legacy, filled with love, laughter, and, of course, sausage rolls.
Beef Sausage Rolls
Ingredients
- For the Filling:
- 1/2 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 carrots, grated
- 1 pound ground beef
- 1 teaspoon mixed herbs
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon tomato paste
- ½ cup frozen spinach, thawed, water squeezed out
- 5 button mushrooms, chopped
- 1 can kidney beans, drained
- 1 egg
- ½ cup cheddar, grated
- For the Pastry:
- 2 package puff pastry, thawed
- 1 egg, beaten
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- 3. Add the ground beef to a large mixing bowl.
- 4. Stir in all the ingredients except cheddar cheese. Mix well.
- 5. Unroll the puff pastry on a lightly floured surface.
- 6. Spread the meat mixture evenly over 1 end of the long side of the pastry.
- 7. Roll the pastry up from the long side, like a jelly roll.
- 8. Place the sausage rolls on a baking sheet lined with parchment paper.
- 9. Brush the sausage rolls with the beaten egg.
- 10. Bake for 25-30 minutes, or until golden brown and puffed.
- 11. Serve warm and enjoy!
Notes
-
For a spicier filling, add a pinch of red pepper flakes.
-
If you prefer a leaner filling, use low-fat ground beef.
-
For a more colorful pastry, add a few drops of food coloring to the beaten egg.
Nutrition Facts
Beef Sausage Rolls
Serves: 8 persons
| Amount Per Serving: | ||
|---|---|---|
| Calories | 317 | |
| % Daily Value* | ||
| Total Fat 15.5g | 23.1% | |
| Saturated Fat 4.3g | 20% | |
| Trans Fat | ||
| Cholesterol 73mg | 24.3% | |
| Sodium 488mg | 20.3% | |
| Total Carbohydrate 19.5g | 6.3% | |
| Dietary Fiber 2.6g | 8% | |
| Sugars 2.3g | ||
| Protein 23.8g | ||
| Vitamin A | Vitamin C | |
| Calcium 51mg | Iron 12mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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