Berry Croissant Bake
Berry Croissant Bake is a delightful, fruity twist on classic breakfast casseroles, combining flaky croissants with fresh berries and a creamy custard for a warm, comforting start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large buttery croissants, torn into pieces
- 2 cups mixed fresh berries (blueberries, raspberries, strawberries)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×9 inch baking dish.
- Place the torn croissant pieces evenly in the prepared baking dish.
- Scatter the mixed berries over the croissants.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissants and berries, pressing down gently to soak the bread.
- Let the mixture sit for 10-15 minutes to allow the croissants to absorb the custard.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
- Serve warm and enjoy!
Notes
For added texture, sprinkle chopped nuts like almonds or pecans on top before baking, or serve with a dollop of whipped cream or vanilla yogurt.
Find it online: https://thefoodieplanner.com/berry-croissant-bake-delicious/