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Blackened Steak Shrimp Alfredo

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A rich and flavorful fusion of tender blackened steak and succulent shrimp served over creamy Alfredo pasta, perfect for an indulgent dinner.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 8 oz sirloin steak
  • 8 oz large shrimp, peeled and deveined
  • 2 tablespoons blackened seasoning
  • 2 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. Pat the steak dry and season both sides evenly with blackened seasoning.
  3. Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear the steak for about 3-4 minutes per side or until desired doneness. Remove from skillet and let rest before slicing thinly.
  4. Season the shrimp with blackened seasoning. In the same skillet, heat the remaining 1 tablespoon olive oil and cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
  5. Reduce heat to medium, melt the butter in the skillet, then add minced garlic and cook until fragrant, about 1 minute.
  6. Pour in the heavy cream, bring to a simmer, and cook for 3-4 minutes, stirring frequently until slightly thickened.
  7. Stir in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste.
  8. Add the cooked fettuccine, sliced steak, and shrimp to the skillet, tossing gently to coat everything evenly in the Alfredo sauce.
  9. Garnish with chopped fresh parsley and serve immediately.

Notes

For extra heat, sprinkle a pinch of cayenne pepper over the steak before cooking or add crushed red pepper flakes to the sauce.

Find it online: https://thefoodieplanner.com/blackened-steak-shrimp-alfredo/