Breakfast Pillsbury Crescent Rolls
Start your morning with these easy and delicious Breakfast Pillsbury Crescent Rolls, filled with savory ingredients and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury crescent roll dough
- 4 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 2 large eggs, scrambled
- 2 tablespoons milk
- Salt and pepper to taste
- Butter for greasing baking sheet
Instructions
- Preheat oven to 375°F (190°C) and lightly butter a baking sheet.
- In a small bowl, scramble eggs with milk, salt, and pepper over medium heat until cooked. Set aside.
- Unroll the Pillsbury crescent roll dough and separate into triangles as directed on the package.
- Place a small spoonful of scrambled eggs, some chopped bacon, and shredded cheddar cheese on the wide end of each triangle.
- Roll up each crescent starting at the wide end and curve slightly to form a crescent shape.
- Place rolls on the prepared baking sheet about 1 inch apart.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
For a vegetarian option, substitute bacon with sautéed mushrooms or spinach. Serve with fresh fruit or a side of salsa for extra flavor.
Find it online: https://thefoodieplanner.com/breakfast-pillsbury-crescent-rolls/