Cake Mix Cookies
Deliciously soft and easy-to-make cake mix cookies that combine the convenience of cake mix with classic cookie textures for a perfect sweet treat any time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- If desired, fold in chocolate chips or nuts for added texture and flavor.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking and sprinkle with a pinch of sea salt on top before placing in the oven.
Find it online: https://thefoodieplanner.com/cake-mix-cookies-best-easy-recipes/