Cheats Chicken Laksa
Cheats Chicken Laksa is a quick and flavorful Southeast Asian-inspired noodle soup combining tender chicken, creamy coconut milk, and aromatic spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Southeast Asian
Ingredients
Scale
- 200g cooked chicken breast, shredded
- 150g rice noodles
- 400ml coconut milk
- 500ml chicken broth
- 2 tbsp laksa paste
- 1 tbsp vegetable oil
- 1 red chili, sliced (optional)
- 100g bean sprouts
- 2 spring onions, chopped
- 1 lime, cut into wedges
- Fresh coriander for garnish
- Salt to taste
Instructions
- Cook rice noodles according to packet instructions, drain and set aside.
- Heat vegetable oil in a pot over medium heat and add laksa paste. Cook for 2 minutes until fragrant.
- Add chicken broth and bring to a simmer.
- Stir in coconut milk and shredded chicken, heat through.
- Add salt to taste and adjust seasoning as needed.
- Divide cooked noodles between bowls and ladle the soup over the top.
- Garnish with bean sprouts, spring onions, red chili slices, and fresh coriander.
- Squeeze lime wedges over just before serving for added zest.
Notes
For extra richness, add a boiled egg or fried tofu cubes as a topping.
Find it online: https://thefoodieplanner.com/cheats-chicken-laksa/