Cheeseburger Sliders on Hawaiian Rolls
These Cheeseburger Sliders on sweet Hawaiian rolls combine juicy beef patties with melted cheese and classic toppings for a perfect bite-sized comfort meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian slider rolls
- 1 lb ground beef
- 12 slices cheddar cheese
- 1 small onion, finely chopped
- 12 dill pickle slices
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp ketchup
- 1 tbsp mustard
- Optional: lettuce and tomato slices
Instructions
- Preheat the oven to 350°F (175°C).
- Divide the ground beef into 12 equal portions and form small patties slightly larger than the rolls.
- Heat olive oil in a skillet over medium heat and cook patties 3-4 minutes per side until browned and cooked through; season with salt and pepper.
- Place cooked patties on the bottom half of the Hawaiian rolls.
- Top each patty with a slice of cheddar cheese and allow to melt slightly.
- Add chopped onions, pickle slices, ketchup, and mustard on each slider.
- Optional: add lettuce and tomato slices for extra freshness.
- Cover with the top halves of the rolls and place sliders on a baking sheet.
- Bake in the preheated oven for 5-7 minutes until warm and cheese is melted.
- Serve immediately and enjoy!
Notes
For a smoky flavor, try melting the cheese under a broiler for 1-2 minutes and add a dash of smoked paprika to the beef mixture.