Cheesy Broccoli Chicken and Rice Casserole
A comforting and creamy casserole combining tender chicken, fresh broccoli, and fluffy rice baked with a rich cheesy sauce for a satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets, steamed
- 2 cups cooked white rice
- 1 1/2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Mix well until smooth.
- Add the cooked chicken, steamed broccoli, cooked rice, and 1 cup of cheddar cheese into the bowl. Stir until all ingredients are evenly coated with the sauce.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup cheddar cheese and Parmesan cheese evenly over the top.
- Drizzle the melted butter over the casserole to help achieve a golden crust.
- Bake uncovered for 25-30 minutes or until the casserole is bubbly and the cheese on top is melted and slightly browned.
- Remove from oven and let it sit for 5 minutes before serving.
Notes
For extra flavor, sprinkle some crushed red pepper flakes before baking or serve with a fresh side salad for a complete meal.