Cheesy Potatoes
Cheesy Potatoes are a creamy, comforting side dish featuring tender potatoes baked in a rich cheese sauce, perfect for family dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup chopped onions
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Boil diced potatoes in salted water until tender, about 10-15 minutes; drain well.
- In a large mixing bowl, combine butter, sour cream, milk, salt, and black pepper.
- Add the cooked potatoes, cheddar cheese, onions, and half of the Parmesan cheese to the bowl; mix gently to combine.
- Transfer the mixture into a greased baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 20-25 minutes until the top is golden and bubbly.
- Garnish with chopped parsley before serving, if desired.
Notes
For extra crunch, sprinkle crushed cornflakes or breadcrumbs on top before baking.