Chicken Avocado Ranch Burritos
These Chicken Avocado Ranch Burritos combine tender seasoned chicken, creamy avocado, and zesty ranch dressing wrapped in warm tortillas for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe avocado, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped fresh cilantro
- 1 cup cooked rice (optional)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced tomatoes
- Salt and pepper, to taste
Instructions
- Warm the flour tortillas in a dry skillet or microwave until pliable.
- In a bowl, mix shredded chicken with salt, pepper, and half of the cilantro.
- Spread ranch dressing evenly over each tortilla.
- Layer the chicken mixture, avocado slices, cheddar cheese, rice, black beans, and diced tomatoes on top of the ranch.
- Sprinkle remaining cilantro over the filling.
- Roll up each tortilla tightly into a burrito, folding in the sides as you go.
- Optional: Toast burritos in a skillet for 2-3 minutes per side until golden brown and cheese is melted.
- Serve warm with extra ranch or salsa as desired.
Notes
For added crunch, add some fresh chopped lettuce or tortilla chips inside the burrito before rolling.
Find it online: https://thefoodieplanner.com/chicken-avocado-ranch-burritos/