Chicken Bacon Wrap
A delicious and hearty Chicken Bacon Wrap combining tender grilled chicken with crispy bacon, fresh veggies, and creamy sauce wrapped in a soft tortilla. Perfect for a quick lunch or satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, sliced
- 4 strips of crispy bacon
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
- Warm the tortillas in a skillet or microwave until pliable.
- In a small bowl, mix ranch dressing and mayonnaise for the sauce.
- Lay the tortilla flat and spread half of the sauce evenly over it.
- Place sliced chicken breast evenly on the tortilla.
- Add crispy bacon strips on top of the chicken.
- Layer shredded lettuce, diced tomatoes, and cheddar cheese over the bacon.
- Season with salt and pepper as desired.
- Carefully roll the tortilla into a wrap, folding in the sides as you go.
- Optionally, grill the wrap in a panini press or skillet for 2–3 minutes to crisp the outside.
- Serve immediately and enjoy.
Notes
For extra flavor, add sliced avocado or a drizzle of hot sauce before wrapping. Serve with a side of fresh fruit or chips for a complete meal.