Chicken Garlic Parmesan Pasta
This creamy Chicken Garlic Parmesan Pasta combines tender chicken breast with a rich garlic-infused sauce and freshly grated Parmesan, making it a comforting and flavorful Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 8 oz fettuccine or pasta of choice
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook 5-7 minutes per side until golden brown and cooked through. Remove chicken and slice into strips.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens, about 2-3 minutes. Add red pepper flakes if using.
- Add cooked pasta and sliced chicken back to the skillet. Toss to coat everything evenly in the sauce.
- Adjust seasoning with salt and pepper if needed. Garnish with chopped parsley before serving.
Notes
For extra flavor, try adding sautéed mushrooms or sun-dried tomatoes. Serve with a side of garlic bread or a fresh green salad.
Find it online: https://thefoodieplanner.com/chicken-garlic-parmesan-pasta/