Chocolate Cut-Out Heart Cookies
Delight in these rich and tender Chocolate Cut-Out Heart Cookies, perfect for sharing on special occasions or as a sweet treat any day of the year.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup (50g) unsweetened cocoa powder
- 2 1/2 cups (315g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting or melted chocolate for decorating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Divide dough in half, wrap in plastic wrap, and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out dough to about 1/4-inch thickness.
- Use heart-shaped cookie cutters to cut out shapes and place them on prepared baking sheets.
- Bake for 8-10 minutes, until edges are set but cookies remain soft.
- Allow to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Decorate as desired with powdered sugar dusting or melted chocolate drizzle.
Notes
For a festive touch, sprinkle with colored sugar or add a small dollop of jam between two cookies to make sandwich cookies.
Find it online: https://thefoodieplanner.com/chocolate-cut-out-heart-cookies/