Chocolate Date Bark
This Chocolate Date Bark is a naturally sweet, no-bake treat combining rich dark chocolate with chewy dates for a healthy and delicious snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 1 cup pitted Medjool dates, chopped
- 1/4 cup chopped nuts (almonds or walnuts)
- 2 tbsp shredded coconut (optional)
- 1/2 tsp sea salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring between each.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly to about 1/4 inch thickness.
- Sprinkle chopped dates, nuts, shredded coconut, and sea salt evenly over the melted chocolate.
- Press lightly to ensure the toppings adhere to the chocolate.
- Place the baking sheet in the refrigerator for at least 1 hour or until the chocolate is firm.
- Break the bark into pieces and store in an airtight container in the fridge.
Notes
For an extra touch, drizzle melted white chocolate over the bark before chilling or add a pinch of chili powder for a spicy kick.
Find it online: https://thefoodieplanner.com/chocolate-date-bark/