Chocolate Peppermint Fudge
Indulge in rich, creamy Chocolate Peppermint Fudge, a perfect holiday treat that combines smooth chocolate with refreshing peppermint flavor for a delightful dessert experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies or candy canes
- Pinch of salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and stir in peppermint extract and a pinch of salt.
- Pour half of the mixture into the prepared pan and spread evenly.
- Sprinkle half of the crushed peppermint candies over the chocolate layer.
- Pour the remaining chocolate mixture on top and spread smoothly.
- Sprinkle the remaining crushed peppermint candies on top for garnish.
- Refrigerate for at least 2 hours or until firm.
- Lift fudge from pan using parchment paper and cut into squares before serving.
Notes
For an extra festive touch, drizzle melted white chocolate over the top before refrigerating.
Find it online: https://thefoodieplanner.com/chocolate-peppermint-fudge/