Chocolate Puff Pastry
Delight in flaky, buttery puff pastry filled with rich, melted chocolate—an easy and elegant dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 100g dark chocolate, chopped
- 1 egg, beaten (for egg wash)
- 2 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut the pastry into 4 equal squares.
- Place chopped dark chocolate in the center of each square.
- Fold each square diagonally to form a triangle, sealing the edges with a fork.
- Brush the tops with the beaten egg to achieve a golden crust.
- Place pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until puffed and golden brown.
- Remove from oven and allow to cool slightly, then dust with powdered sugar if desired.
Notes
For an extra indulgent twist, add a few raspberries or a sprinkle of cinnamon inside before baking.