Christmas Rice Crispy Treats
Delight in these festive Christmas Rice Crispy Treats, combining crunchy cereal with gooey marshmallows and colorful holiday sprinkles for a fun and easy seasonal snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Red and green holiday sprinkles (optional)
Instructions
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Quickly fold in the crispy rice cereal until evenly coated.
- Gently stir in holiday sprinkles if using.
- Press the mixture firmly into a greased 9×13-inch pan using a spatula or wax paper.
- Allow to cool and set for at least 30 minutes.
- Cut into squares and serve.
Notes
For extra festive flair, drizzle melted white chocolate on top before setting, or add crushed candy canes for a peppermint twist.
Find it online: https://thefoodieplanner.com/christmas-rice-crispy-treats/