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Cinnamon Sugar Bagel

Homemade Cinnamon Sugar Bagel Close-up

Enjoy a warm, sweet cinnamon sugar bagel that’s perfect for breakfast or a cozy snack, combining a fluffy interior with a crunchy cinnamon sugar coating.

Ingredients

Scale
  • 1 plain bagel, sliced in half
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the granulated sugar and ground cinnamon together in a small bowl.
  3. Spread the softened butter evenly on each half of the bagel.
  4. Sprinkle the cinnamon sugar mixture generously over the buttered sides.
  5. Place the bagel halves on a baking sheet, sugar side up.
  6. Bake in the oven for 8-10 minutes, or until the topping is melted and golden.
  7. Remove from oven, let cool slightly, then enjoy warm.

Notes

For an extra indulgent treat, serve with a light drizzle of honey or cream cheese spread.