Cinnamon Tortilla Chips
Crunchy cinnamon tortilla chips offer a delightful sweet snack perfect for dipping or enjoying on their own. This simple treat combines warm cinnamon and sugar atop crispy baked tortillas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 6 small flour tortillas
- 3 tablespoons melted butter
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Brush both sides of each tortilla with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over one side of each tortilla.
- Cut each tortilla into 6 wedges.
- Arrange tortilla wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are crispy and golden.
- Remove from oven and let cool before serving.
Notes
For extra indulgence, serve these cinnamon chips with a side of chocolate or caramel dip.
Find it online: https://thefoodieplanner.com/cinnamon-tortilla-chips-delight/