Coconut Almond Chocolate Pudding
A rich and creamy coconut almond chocolate pudding that’s naturally sweetened and perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 1/4 cup almond butter
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Toasted sliced almonds (for garnish)
Instructions
- In a blender, combine the coconut milk, almond butter, cocoa powder, maple syrup, chia seeds, vanilla extract, and sea salt.
- Blend on high until smooth and creamy.
- Pour the mixture into serving jars or bowls.
- Refrigerate for at least 4 hours or overnight to let it thicken.
- Before serving, stir gently and garnish with toasted sliced almonds.
Notes
For extra richness, add a tablespoon of melted dark chocolate or serve with fresh berries on top.
Find it online: https://thefoodieplanner.com/coconut-almond-chocolate-pudding/