Coconut Curry Baked Cod
Delight in this creamy Coconut Curry Baked Cod, featuring tender cod fillets baked in a fragrant coconut curry sauce for a light yet flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and ginger until fragrant and translucent, about 3-4 minutes.
- Stir in red curry paste and cook for another minute.
- Add coconut milk and bring to a gentle simmer. Cook for 5 minutes, stirring occasionally.
- Place cod fillets in a baking dish and season with salt and pepper.
- Pour the coconut curry sauce over the cod, then arrange red bell pepper slices on top.
- Bake uncovered for 15-20 minutes, until the fish flakes easily with a fork.
- Remove from oven, squeeze lime juice over the dish, and garnish with fresh cilantro before serving.
Notes
Serve with steamed jasmine rice or quinoa to soak up the delicious curry sauce for a complete meal.
Find it online: https://thefoodieplanner.com/coconut-curry-baked-cod/