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colorful Chicken Fajita Rice

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A vibrant and flavorful Chicken Fajita Rice packed with colorful bell peppers, tender chicken, and aromatic spices, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 cup long-grain rice
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional, for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add sliced chicken and season with smoked paprika, chili powder, cumin, oregano, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion, garlic, and bell peppers until they are tender-crisp, about 4-5 minutes.
  4. Add the rice to the skillet and stir to combine with the vegetables, toasting the rice lightly for 1-2 minutes.
  5. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and liquid is absorbed.
  6. Return the cooked chicken to the skillet, stirring it into the rice and vegetables. Cook for an additional 2-3 minutes to heat through.
  7. Remove from heat, garnish with chopped cilantro if desired, and serve with lime wedges.

Notes

For a spicier kick, add sliced jalapeños or a pinch of cayenne pepper. This dish pairs well with a side of guacamole or sour cream.

Find it online: https://thefoodieplanner.com/colorful-chicken-fajita-rice/