Cookie Dough Greek Yogurt with Chocolate Chips
Enjoy a delicious and healthy twist on cookie dough with this creamy Greek yogurt dessert studded with chocolate chips, perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons almond flour
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon almond butter (optional)
Instructions
- In a bowl, combine Greek yogurt, almond flour, maple syrup, and vanilla extract until well mixed.
- Fold in mini chocolate chips gently to distribute evenly.
- Optionally, swirl in almond butter for added richness.
- Chill the mixture in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled as a healthy dessert or snack.
Notes
For an extra indulgent touch, add a sprinkle of sea salt or chopped nuts on top before serving.