Cookies Cream Skillet Cookie
This indulgent Cookies Cream Skillet Cookie features a rich, chewy cookie base loaded with cream-filled cookie pieces, baked to gooey perfection in a skillet for a warm and shareable dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed cream-filled sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients and mix until just combined.
- Fold in crushed cream-filled cookies and white chocolate chips.
- Spread the batter evenly in the prepared skillet.
- Bake for 25-30 minutes or until edges are golden and the center is set but still soft.
- Allow to cool slightly before serving warm, scooping out portions directly from the skillet.
Notes
For an extra indulgent treat, serve with a scoop of vanilla ice cream or drizzle with additional melted white chocolate.
Find it online: https://thefoodieplanner.com/cookies-cream-skillet-cookie/