Mashed Potatoes
Classic creamy mashed potatoes made with butter and cream, perfect as a comforting side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt, to taste
- Black pepper, to taste
Instructions
- Place the peeled and cut potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat and cook until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and warm heavy cream to the potatoes.
- Mash the potatoes until smooth and creamy using a potato masher or hand mixer.
- Season with salt and black pepper to taste.
- Serve hot as a side dish.
Notes
For extra flavor, stir in roasted garlic or fresh chopped herbs like chives or parsley before serving.