Creamy Pesto Aioli
Creamy Pesto Aioli is a luscious and flavorful sauce combining fresh basil pesto with smooth aioli, perfect for elevating sandwiches, dips, and grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup fresh basil pesto
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, combine the mayonnaise and fresh basil pesto until smooth.
- Add the minced garlic, lemon juice, and olive oil; mix well to incorporate all ingredients.
- Season with salt and freshly ground black pepper to taste, stirring to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip, spread, or sauce alongside your favorite dishes.
Notes
For a lighter variation, substitute half the mayonnaise with Greek yogurt. This aioli pairs beautifully with grilled chicken, roasted vegetables, or as a sandwich spread.
Find it online: https://thefoodieplanner.com/creamy-pesto-aioli-delicious-dip/