Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful Italian-inspired dish featuring tender chicken breasts cooked in a savory garlic cream sauce with sun-dried tomatoes, spinach, and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the pan.
- Reduce heat and stir in heavy cream and Parmesan cheese until the sauce thickens.
- Add fresh spinach and cook until wilted.
- Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to combine flavors.
- Serve hot, garnished with extra Parmesan if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half and use reduced-fat Parmesan. Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
Find it online: https://thefoodieplanner.com/creamy-tuscan-chicken/