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Crispy Chicken Waffle

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Enjoy a perfect blend of crispy fried chicken and fluffy waffles with this classic Crispy Chicken Waffle recipe, a delicious comfort food favorite combining savory and sweet flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/3 cup melted butter
  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1 1/2 cups all-purpose flour (for coating)
  • Vegetable oil, for frying
  • Maple syrup, for serving
  • Butter, for serving

Instructions

  1. In a bowl, whisk together 2 cups flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and then mix in the milk and melted butter until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Set the waffle batter aside.
  4. Place chicken thighs in a bowl and marinate with buttermilk, paprika, garlic powder, cayenne pepper, salt, and pepper for at least 30 minutes.
  5. Heat oil in a deep skillet to 350°F (175°C).
  6. Remove chicken from marinade and dredge thoroughly in 1 1/2 cups flour.
  7. Fry chicken pieces in hot oil until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
  8. Preheat waffle iron and grease lightly. Pour waffle batter and cook waffles until crisp and golden.
  9. Serve each crispy chicken piece on a warm waffle, topped with butter and a drizzle of maple syrup.

Notes

For extra spice, add hot sauce to the buttermilk marinade or serve with spicy honey drizzle for a sweet heat contrast.

Find it online: https://thefoodieplanner.com/crispy-chicken-waffle/