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Crockpot Potato Pea Curry

Comforting Crockpot Potato Pea Curry Close-up
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This Crockpot Potato Pea Curry is a comforting and flavorful slow-cooked dish featuring tender potatoes and sweet peas simmered in a rich, spiced tomato sauce. Perfect for a hearty, vegetarian meal with minimal effort.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (optional)
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat vegetable oil in a pan over medium heat. Sauté onions, garlic, and ginger until fragrant and translucent.
  2. Transfer the sautéed mixture to the crockpot.
  3. Add diced potatoes, frozen peas, diced tomatoes, curry powder, cumin, turmeric, chili powder, and salt to the crockpot.
  4. Stir well to combine all ingredients evenly.
  5. Pour in the coconut milk and mix gently.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
  7. Before serving, taste and adjust seasoning as needed.
  8. Garnish with fresh cilantro and serve hot with rice or naan bread.

Notes

For extra richness, stir in a tablespoon of butter or ghee just before serving. This curry pairs wonderfully with basmati rice or warm naan for a complete meal.

Find it online: https://thefoodieplanner.com/crockpot-potato-pea-curry/