Butternut Squash
A simple and wholesome roasted butternut squash dish that highlights its natural sweetness and creamy texture, perfect as a comforting side or a nutritious main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place the peeled and cubed butternut squash in a large bowl.
- Drizzle olive oil over the squash cubes, then sprinkle salt, pepper, garlic powder, and rosemary if using.
- Toss well to evenly coat all pieces.
- Spread the squash cubes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly caramelized, stirring halfway through.
- Remove from the oven and serve warm.
Notes
For a sweeter twist, drizzle a little maple syrup over the squash before roasting or add a sprinkle of cinnamon for a cozy flavor.
Find it online: https://thefoodieplanner.com/delicious-butternut-squash-recipes/