Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; 2 stalks celery, diced; 1 cup shredded cheddar cheese (optional); 2 green onions, sliced (for garnish)

Potato Soup

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This creamy and comforting potato soup is made with tender potatoes, savory broth, and a touch of cream, perfect for warming up any day.

Author: Elyssette Morgan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner
Method: Skillet
Cuisine: American

Ingredients

Scale

4 large potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
2 stalks celery, diced
1 cup shredded cheddar cheese (optional)
2 green onions, sliced (for garnish)

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Instructions

In a large pot, melt butter over medium heat. Add onion, celery, and garlic; sauté until softened, about 5 minutes.
Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
Use an immersion blender to puree the soup until smooth, or blend in batches carefully in a blender.
Stir in heavy cream and season with salt and pepper to taste. Heat gently for another 5 minutes.
Serve hot, garnished with shredded cheddar cheese and sliced green onions if desired.

Notes

For an extra rich flavor, add crispy bacon bits as a topping or use sour cream instead of heavy cream.

Find it online: https://thefoodieplanner.com/delicious-potato-soup-recipe/