Chicken Spaghetti
Chicken Spaghetti is a comforting and creamy baked pasta dish featuring tender shredded chicken, spaghetti noodles, and a rich cheese sauce perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 oz spaghetti noodles
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion, celery, green bell pepper, and garlic; sauté until tender, about 5 minutes.
- In a large mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, black pepper, salt, and red pepper flakes.
- Add shredded chicken, sautéed vegetables, cooked spaghetti, and half of the shredded cheeses to the bowl; stir until well combined.
- Transfer mixture to a greased 9×13 inch baking dish. Sprinkle remaining cheese evenly over the top.
- Bake uncovered for 25-30 minutes until bubbly and cheese is melted and golden.
- Let rest for 5 minutes before serving. Enjoy warm.
Notes
For extra flavor, top with crushed buttery crackers or breadcrumbs before baking for a crunchy texture.
Find it online: https://thefoodieplanner.com/easy-delicious-chicken-spaghetti/