Flourless Yogurt Cake
A moist and tangy flourless yogurt cake that is naturally gluten-free and easy to prepare, perfect for a wholesome dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons baking powder
- ½ cup almond meal
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- In a large bowl, whisk together the Greek yogurt and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and vanilla extract.
- In a separate bowl, combine almond meal, baking powder, and salt.
- Fold the dry ingredients into the wet mixture gently until fully incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40 to 45 minutes, or until the cake is set and a toothpick comes out clean.
- Allow to cool completely before removing from the pan.
- Serve plain or dusted with powdered sugar, optionally topped with fresh berries.
Notes
For added flavor, try incorporating orange zest instead of lemon, or serve with a drizzle of honey and fresh fruit for a delightful twist.
Find it online: https://thefoodieplanner.com/flourless-yogurt-cake/