French Chocolate Flan
French Chocolate Flan is a rich, silky custard dessert with intense dark chocolate flavor, perfectly balanced with a smooth, creamy texture. This elegant dessert is a delightful finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz bittersweet chocolate, chopped
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 325°F (160°C). Prepare a water bath by placing a large baking dish with about 1 inch of water in the oven.
- Heat the milk and cream in a saucepan over medium heat until it just starts to simmer. Remove from heat.
- Add the chopped chocolate to the hot milk mixture and stir until fully melted and smooth.
- In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until combined but not frothy.
- Gradually pour the chocolate milk mixture into the eggs while whisking gently to temper the eggs.
- Strain the custard through a fine sieve into a flan dish or individual ramekins.
- Place the flan dish or ramekins into the water bath in the oven. Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let cool at room temperature, then refrigerate for at least 3 hours before serving.
- Serve chilled, optionally topped with whipped cream or fresh berries.
Notes
For an extra indulgent touch, serve with a sprinkle of sea salt or a drizzle of caramel sauce to enhance the chocolate flavor.
Find it online: https://thefoodieplanner.com/french-chocolate-flan-delight/