Caprese Skewer
Caprese Skewers are a fresh and vibrant appetizer combining juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze for an effortless Italian favorite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 skewers
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 20 cherry tomatoes
- 20 fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
- 20 wooden skewers or toothpicks
Instructions
- Rinse the cherry tomatoes and basil leaves under cold water and pat dry.
- Drain mozzarella balls from their liquid.
- On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf. Repeat the layering if desired.
- Arrange the skewers on a serving platter.
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Season with a light sprinkle of salt and freshly ground black pepper.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
For extra flavor, sprinkle with a pinch of crushed red pepper or use flavored balsamic glaze to enhance the taste.
Find it online: https://thefoodieplanner.com/fresh-caprese-skewer-delight/