Print

Garlic Butter Sauted Green Beans and Mushrooms

Home cook, iPhone 14. Close-up slight angle of freshly prepared garlic butter sautéed green beans and mushrooms on white plate. Warm appetizing --ar 4:3 --style raw --s 240
Print Recipe

A flavorful and easy-to-make side dish featuring green beans and mushrooms sautéed in rich garlic butter, perfect for elevating any meal.

Ingredients

Scale
  • 1 lb fresh green beans, trimmed
  • 8 oz cremini mushrooms, sliced
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 tsp fresh lemon juice (optional)
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the green beans and mushrooms to the skillet and toss to coat with the garlic butter.
  4. Cook for 7-10 minutes, stirring occasionally, until the green beans are tender-crisp and the mushrooms are browned.
  5. Season with salt and black pepper.
  6. Stir in the remaining tablespoon of butter and optional lemon juice for added brightness.
  7. Remove from heat, garnish with chopped parsley if desired, and serve warm.

Notes

For extra flavor, sprinkle with toasted sliced almonds or a dash of red pepper flakes before serving.

Find it online: https://thefoodieplanner.com/garlic-butter-sauted-green-beans-and-mushrooms/