garlic Parmesan chicken pasta
Garlic Parmesan Chicken Pasta is a creamy, savory dish combining tender chicken, rich Parmesan, and flavorful garlic tossed with tender pasta for an easy weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz penne pasta
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced chicken breasts, season with salt and pepper, and cook until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Add the grated Parmesan cheese to the sauce and stir until melted and smooth.
- Return the cooked chicken to the skillet and coat with the sauce.
- Add the cooked pasta and toss everything together until evenly coated with the sauce.
- Sprinkle with chopped parsley if desired, and adjust salt and pepper to taste.
- Serve warm and enjoy!
Notes
For extra flavor, sprinkle with crushed red pepper flakes or serve with a side of garlic bread.
Find it online: https://thefoodieplanner.com/garlic-parmesan-chicken-pasta/