German Mulled Wine Glhwein
Experience the warmth of traditional German Mulled Wine Glhwein, a spiced red wine drink perfect for cozy gatherings and festive occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Simmered
- Cuisine: German
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 1 orange, sliced
- 8 whole cloves
- 2 cinnamon sticks
- 3 star anise
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- Optional: a splash of rum or brandy
Instructions
- In a saucepan, combine water, sugar, cloves, cinnamon sticks, and star anise. Bring to a simmer and stir until sugar dissolves.
- Add orange slices and simmer gently for 10 minutes to infuse flavors.
- Pour in the red wine and vanilla extract, heating slowly without boiling to preserve alcohol and flavor.
- Heat the mixture for another 10 minutes until hot and fragrant.
- Strain the mulled wine into mugs or heatproof glasses.
- Optional: Add a splash of rum or brandy for extra warmth.
- Serve warm, garnished with an orange slice or cinnamon stick if desired.
Notes
For a non-alcoholic version, substitute the wine with grape juice and reduce the simmering time. Serve with cinnamon sticks for a festive touch.
Find it online: https://thefoodieplanner.com/german-mulled-wine-glhwein/