Ginger Scallion Chicken Noodle Soup
This comforting Ginger Scallion Chicken Noodle Soup combines fragrant ginger and fresh scallions in a savory broth, perfect for a nourishing meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 4 scallions, sliced (white and green parts separated)
- 2 tablespoons fresh ginger, julienned
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the white parts of the scallions, ginger, and garlic; sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the chicken breasts to the pot, cover, and simmer for 15-20 minutes until cooked through.
- Remove the chicken breasts, shred them with two forks, and set aside.
- Add the egg noodles to the broth and cook according to package instructions until tender.
- Return the shredded chicken to the pot, stir in soy sauce and sesame oil. Season with salt and pepper to taste.
- Serve hot, garnished with the green parts of the scallions and fresh cilantro if desired.
Notes
For an extra kick, add a dash of chili oil or freshly sliced jalapeños before serving.