Print

Ginger-Spiced Apple Holiday Bake

Cozy close-up of Ginger-Spiced Apple Holiday Bake

This Ginger-Spiced Apple Holiday Bake combines tender apples with warm ginger and festive spices, creating a comforting dessert perfect for holiday gatherings.

Ingredients

Scale
  • 4 medium apples, peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp unsalted butter, melted
  • 1 tbsp lemon juice
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup rolled oats
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, toss the apple slices with lemon juice, brown sugar, ground ginger, cinnamon, nutmeg, and a pinch of salt.
  3. Transfer the spiced apples to the prepared baking dish.
  4. In a small bowl, mix melted butter, rolled oats, and walnuts until crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake for 30-35 minutes, until the apples are tender and the topping is golden brown.
  7. Remove from oven and let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.