Glazed Candied Sweet Potatoes With Marshmallows
Sweet and tender glazed candied sweet potatoes topped with golden marshmallows create a classic, comforting side dish perfect for holiday meals or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup orange juice
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large saucepan, melt butter over medium heat. Stir in brown sugar, orange juice, honey, vanilla extract, cinnamon, nutmeg, and salt. Bring mixture to a simmer and cook for 3-5 minutes until sugar dissolves and sauce thickens slightly.
- Add sweet potatoes to the saucepan and toss to evenly coat.
- Transfer sweet potatoes and glaze to a baking dish, spreading evenly.
- Bake uncovered for 30 minutes, stirring halfway through to ensure even cooking.
- Remove from oven and evenly sprinkle mini marshmallows over the top.
- Return to oven and bake for an additional 10-15 minutes until marshmallows are melted and golden brown.
- Serve warm as a deliciously sweet side dish.
Notes
For an extra touch, sprinkle chopped pecans or walnuts on top before adding the marshmallows for added texture and flavor.