Greek Yogurt Bagels
These Greek Yogurt Bagels are a light and fluffy take on traditional bagels, made with simple ingredients including Greek yogurt for extra protein and a tender crumb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups self-rising flour
- 1 cup Greek yogurt (full fat recommended)
- 1 tablespoon honey or sugar (optional)
- 1 teaspoon baking powder (optional, for extra rise)
- Sesame seeds or everything bagel seasoning (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and baking powder (if using).
- Add the Greek yogurt and honey to the dry ingredients and mix until a sticky dough forms.
- Lightly flour your hands and the work surface, then divide the dough into 4 equal portions.
- Roll each portion into a ball, then poke a hole through the center with your finger and gently stretch to form a bagel shape.
- Place the shaped bagels onto the prepared baking sheet. Sprinkle with sesame seeds or your favorite bagel seasoning if desired.
- Bake for 20-25 minutes, or until the bagels are golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Notes
For a sweeter twist, add cinnamon and raisins to the dough or spread with cream cheese and fresh fruit for serving.
Find it online: https://thefoodieplanner.com/greek-yogurt-bagels/