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Green Chicken Chili

Home cook, taken with iPhone 14. Close-up slight angle of delicious Green Chicken Chili on white plate. Mouthwatering --ar 4:3 --style raw --s 240
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This flavorful Green Chicken Chili combines tender shredded chicken with vibrant tomatillos and green chilies for a spicy, comforting dish perfect for any meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups cooked shredded chicken
  • 1 pound tomatillos, husked and chopped
  • 2 cups green chilies, roasted and chopped
  • 2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for another 1 minute until fragrant.
  3. Add chopped tomatillos and green chilies, cook for 5-7 minutes until softened.
  4. Stir in shredded chicken, chicken broth, cumin, and oregano. Bring to a simmer.
  5. Reduce heat and cook uncovered for 20 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Stir in lime juice and fresh cilantro just before serving.

Notes

For extra creaminess, add a dollop of sour cream or a sprinkle of shredded cheese when serving.

Find it online: https://thefoodieplanner.com/green-chicken-chili-hearty-comfort/