Grilled BBQ Boneless Chicken Thighs
Juicy and flavorful grilled BBQ boneless chicken thighs, perfect for a quick and satisfying dinner with a smoky, tangy sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Place the chicken thighs on the grill and cook for 5-6 minutes on each side, until nicely charred and cooked through.
- Brush the chicken thighs with BBQ sauce during the last 2 minutes of grilling, turning once more to caramelize the sauce.
- Remove from grill and let rest for 5 minutes.
- Garnish with fresh parsley if desired, then serve warm.
Notes
For extra smoky flavor, soak wood chips in water and add them to the grill before cooking.