Ground Beef Stroganoff
Ground Beef Stroganoff is a creamy and comforting dish featuring tender ground beef and mushrooms cooked in a rich sour cream sauce, perfect for a hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Egg noodles or rice, for serving
Instructions
- In a large skillet, melt butter over medium heat. Add chopped onions and sauté until translucent, about 3 minutes.
- Add minced garlic and sliced mushrooms to the skillet; cook until mushrooms are tender and browned, about 5-7 minutes.
- Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
- Sprinkle flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to remove raw flour taste.
- Gradually pour in beef broth while stirring, then add Worcestershire sauce and Dijon mustard. Bring the mixture to a simmer and cook until it thickens slightly, about 3-5 minutes.
- Remove skillet from heat and stir in sour cream until well combined. Season with salt and black pepper to taste.
- Serve stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley if desired.
Notes
For an extra creamy texture, use full-fat sour cream, and serve with buttered egg noodles or steamed rice for best results.